WebbIngredients Meat 500 g Chicken, boneless Produce 1 Bay leaf 1 Chilli, green 8 Garlic cloves 1 piece Ginger, fresh 1/2 tbsp Ginger 1/2 tsp Kashmiri chilli 1 1/2 tsp Kashmiri chilli, powder 50 g Onions 500 g Tomatoes Refrigerated 1 cup Hung curd * see note Condiments 1 tbsp Ginger & garlic paste 3 tbsp Lime juice Baking & spices 1 Cardamom, black
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