Define the term chocolate
WebOct 23, 2024 · ganache: [noun] a sweet creamy chocolate mixture used especially as a filling or frosting. WebFeb 10, 2024 · A truffle is a rich chocolate candy. The inside of a chocolate truffle consists of melted chocolate, butter, cream, nuts and different flavorings such as spirits or liqueurs, vanilla, coffee, and spices. …
Define the term chocolate
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WebFeb 23, 2024 · White chocolate is made by blending cocoa butter with sugar, milk products, vanilla, and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier. According to the Food and ... WebChocolate definition, a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. See more.
WebDefinition of chocolate in the Definitions.net dictionary. Meaning of chocolate. What does chocolate mean? Information and translations of chocolate in the most … WebJan 3, 2024 · Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, …
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. Web1. [noncount] : a food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods. a bar of chocolate. chocolate- covered …
WebAug 30, 2024 · Mass chocolate consumption hit the United States in the late 1800s when Milton S. Hershey began selling chocolate-coated caramels. He then developed his own formula for milk chocolate, …
WebSep 22, 2024 · Couverture chocolate, more commonly referred to simply as ‘couverture,’ is a dark, milk, or white chocolate formulated with extra cocoa butter (fat of the cocoa bean … umass five hadley maWebbuttercream: a flavored mixture of butter, sugar, and eggs. caramel: fresh cream, butter, sugar, and vanilla, slow cooked in copper kettles until thick and creamy. chocolate liquid/liquor: a.k.a. cocoa mass, the basic raw material of all chocolate products, made from ground nibs (nibs are the “meat” of the cocoa bean) cacao beans: the ... umass flexible work arrangementWebBritish Dictionary definitions for chocolate a moderate to deep brown colour (as adjective) a chocolate carpet umass follow my healthWebA bitter liquid or paste produced when cacao beans are roasted and ground, and usually used as a baking ingredient. The chocolate liquor is cooled and molded into … thorium abyssal chitinWeba food made from cocoa and often sugar, usually brown and eaten as candy or used in other food such as cakes: [ U ] chocolate ice cream. [ C ] a box of chocolates (= … thorium abbauWeb1. [noncount] : a food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods. a bar of chocolate. chocolate- covered raisins. The cake recipe calls for four squares of chocolate. — see also dark chocolate, hot chocolate, milk chocolate, white chocolate. umass flu shotsthorium abbreviation